In March 2019, I took the plunge into becoming a vegan. Yes, that means no animal products or by-products. Has it been a perfect journey thus far? By no means. The biggest issue for me has been food consumed outside of the home, but I am working to reduce & eliminate non-vegan food consumption when I go out to eat.
This site will serve as a way for me to share what I have learned, the set backs I have experienced, and the recipes I have enjoyed making. Yes, there will be photos and potentially videos coming. All video will be closed captioned and have a full text-based transcript, so all are able to come along on the journey.